Next Best Side Dish!
Carrots are one of those vegetables that can be cooked year round. Especially as fall rolls in, carrots are a go to veggie! They can be fixed to be both sweet and savory, and that is exactly what this recipe is. You'll get the best of both worlds with this honey roasted carrot recipe! This is also a great way to caramelize the carrots in a more natural way, plus roasting the carrots helps to bring out the natural flavors. Roasting is a Linked Fit go to cooking method for many vegetables. This recipe requires simple ingredients, it's easy to make, and you get all the nutritional benefits of the carrots. To finish this delicious side dish up, pair with any protein of choice.
What's Needed:
Carrots
Vegan butter
Honey
Garlic
Salt and pepper
What's great about this dish is that it's naturally gluten free as well as vegetarian. To make this dish completely vegan substitute the honey for maple syrup. And to give this dish more color, sprinkle parsley flakes on top or red pepper flakes for a little heat. You could also add chopped nuts like pecans, almonds, or walnuts to give an added crunch.
Give this side dish a try!
Check out Food Stats: Carrots to learn more about this award winning vegetable. Also, check out our Roasted Sweet Brussel Sprouts.
