top of page

Banana Oat Muffins

The Perfect Bite-Sized Snack!

These bite-sized banana oat muffins are the perfect meal prep meal. Use this recipe for a quick morning breakfast, a mid-day snack, or a delicious dessert.

Grocery List:

  • Bananas

  • Milk

  • Oats

  • GF flour

  • We have also used oat flour and almond flour for this recipe

  • Greek yogurt

  • Eggs

  • Honey

  • Cinnamon

  • Vanilla

  • Add-ins

  • Chocolate chips

  • Pecans

Tips & Tricks:

  • Ripe bananas work best as they provide more of a banana flavor and have a high sugar content to act as a natural sweetener.

  • If your batter is too dense you can add more milk. The density will depend on the type of flour being used. When adding more milk add 1 tbsp at a time until you get the consistency you desire.

  • We used quick oats for this recipe but rolled (old fashion) oats will also work, and in most cases baking with rolled oats is preferred.

  • Have fun mixing and matching different add-ins to enhance your bananas oat muffins.

  • We prefer to use Greek yogurt in this recipe. Other yogurts will also work in this recipe.

  • Store muffins in the fridge for up to 5 days, if they even make it that long!


Subscribe to our Site

Thanks for Submitting!