Who said casseroles were only for dinner?!
This is an easy breakfast idea that utilizes simple ingredients to create a delicious and nutritious breakfast. You can make it ahead of time and have breakfast ready to go whenever you need it. Plus, this dish is perfect for sneaking in and adding in veggies!
Milk or cream
Salt and pepper
Optional, additional seasonings like garlic
Prepping Ahead of Time:
There are a few ways to prep this dish ahead of time. Think about when and how you plan to consume your breakfast casserole, this will help determine your approach. This casserole can easily be made and or prepped the day of or a few days ahead of time. Once the casserole is baked consume within 3 to 4 days.
Prep, bake, store:
Prep all the ingredients, bake your casserole, cut, and store the casserole pieces in individual containers for the upcoming days.
Prep, store, bake:
Prep all the ingredients, skip baking, cover casserole dish, and store uncooked in the fridge for up to a day. Once ready to consume, bake casserole as directed.