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Eggs in a Cloud

Take your breakfast to new heights!

Here is a fun way to switch up your morning breakfast egg routine. These eggs turn out light and fluffy, plus you can pair them with your favorite toasts, potatoes, or simply eat solo! Ultimitely, the only thing you really need for this recipe is an egg(s), but let's have some fun and jazz up these delightful eggs!



Here's how to make these heavenly Eggs in a Cloud!


Ingredients:

  • Whole eggs (separated)

  • Salt and pepper to taste

  • Extra add-ons

    • Bacon crumbles

    • Shredded spinach

    • Shredded cheese of choice

    • Chives

    • Diced tomatoes

    • Diced ham

    • Diced peppers

NOTE: to separate the yolk from the whites - crack the egg and gently toss the yolk from shell to shell, allowing the whites to fall into a bowl. Keep the yolk in one shell and set it aside. You can also crack the egg into a bowl and use a water bottle to suction the yolk out. From there you can set the yolk aside.


Directions:

  1. Preheat oven to 450 degrees F

  2. Separate egg whites and yolks

  3. Beat egg whites until stiff peaks form

  4. Fold in any extra add-ons

  5. Dollop mounds of the egg white mixture to a baking sheet

  6. Create a small crater in the egg white mounds

  7. Bake for 3 minutes

  8. Remove from oven and carefully drop yolk into the crater

  9. Bake for another 3 minutes

  10. Enjoy with your favorite breakfast sides





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