Cali Goes Greek!
Who else loves a cobb salad?!
A delicious fusion salad coming right up!
For this recipe, we've taken the elements of a traditional cobb salad and turned it Greek! This Greek cobb is refreshing, loaded with the goods, and embodies the heart of a cobb salad with a Greek flare.
A salad is more than a pile of lettuce. A good salad has substance, it should fuel you, and keep you feeling full. A salad should have appeal, from the colors to the textures, a good salad should look and be delicious.
Let's Break it Down:
Traditional Cobb Salad:
Greek Cobb Salad:
Want to jazz just your chickpeas? Season and roast the chickpeas in the oven for added deliciousness!
Any onion will do, we decided to use white onions and ended up sauteeing them in this version, but raw works really well.
Here is a recipe where we simply eye-balled all the ingredients, it's just more fun that way! As far as dressing goes, a traditional cobb salad will use a red wine vinaigrette, but for this recipe, we used a store-bought lemon garlic vinaigrette. You could also use a red wine vinaigrette or a greek dressing.